Mushrooms and liquid aminos (soybean concentrate) lend meaty flavor. Top with blistered jalapeños.
2 of 17Photo: Squire Fox; Styling: Carla Gonzales-Hart
Five-Bean Chili Recipe Here is a make-ahead chili that both meat lovers and vegetarians will love: It packs in all the classic flavors you want and is loaded with beans that give the dish a rich, almost meaty character.
3 of 17Photo: Jennifer Causey; Styling: Lindsey Lower
Jane's Vegetarian Chili Recipe Boasting less than 300 calories and almost 15 grams of fiber per bowl, this hearty chili skips the ground beef and uses chickpeas, black, kidney, and cannellini beans for a protein boost.
9 of 17Photo: Jennifer Davick; Styling: Buffy Hargett
Vegetarian Black Bean Chili
Vegetarian Black Bean Chili Recipe This vegetarian chili recipe uses meatless burger crumbles instead of ground beef. Serve it to a table of carnivores, and they won't be able to tell the difference.
10 of 17Photo: Johnny Autry; Styling: Leigh Ann Ross